Line Cook: Fast-Paced Kitchen, Free Meals & Growth

Primantibros

Triadelphia (WV)

On-site

USD 17,000 - 22,000

Full time

6 days ago
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Benefits offered by this job

401(k)
401(k) matching
Disability insurance
Health insurance
Paid time off
Vision insurance

Job summary

Primanti Bros. in the United States is seeking Prep and Line Cooks to ensure every Fan receives an unforgettable meal. You will prepare dishes across multiple stations according to our recipes and specs, in a timely manner.

Join a team that values fanatical guest service, togetherness, and traditions, with competitive wages, benefits, paid time off, flexible scheduling, free meals, and growth opportunities.

Qualifications

  • Ability to write and read English.
  • Good communication skills, friendly, and people oriented.
  • Enthusiastic, dependable, courteous, able to multitask.
  • Possesses basic math skills.

Responsibilities

  • Prepares a variety of food in multiple stations (Appetizer, Bread & Fries, Grill, Pizza, Salad).
  • Prepares items per Prep List and labels by Shelf Life Chart.
  • Completes assigned prep work to stock and set up stations.
  • Adheres to safety and sanitation policies and HACCP procedures.
  • Follows temperature controls and uses temperature charts.
  • Maintains Waste Log and Cooldown Charts as needed.
  • Prepares orders to recipe specs and in a timely manner.
  • Communicates ticket times and issues with team members.
  • Rotates products and maintains par levels.
  • Maintains cooperative working climate with team.
  • Keeps up with dishes and cleans as required.
  • Completes opening, shift change, closing checklists and cleaning tasks.
  • Performs other duties per Coach request.

Skills

English literacy
Communication
Multitasking
Basic math

Job description

Primanti Bros. in the United States is seeking Prep and Line Cooks to ensure every Fan receives an unforgettable meal. You will prepare dishes across multiple stations according to our recipes and specs, in a timely manner.

Join a team that values fanatical guest service, togetherness, and traditions, with competitive wages, benefits, paid time off, flexible scheduling, free meals, and growth opportunities.

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