Line Cook — Fast-Paced Kitchen + Weekend Availability

Tunxisgolf; Farmington (CT); On-site; USD 35,000 - 45,000; Full time

Job summary

A local country club in Farmington, Connecticut, is looking for a skilled Line Cook. In this role, you will prepare and cook a variety of menu items under the guidance of the Head Chef while maintaining high standards of food quality and safety. You will be responsible for setting up workstations, collaborating with team members, and potentially training junior staff. This position requires previous experience in a kitchen and a ServSafe certification.

Qualifications

• Proven experience as a line cook in a fast-paced kitchen environment.
• Ability to work under pressure and maintain a positive attitude.
• ServSafe Certified.

Responsibilities

• Prepare and cook food items according to recipes and quality standards.
• Set up and stock workstations with necessary supplies.
• Collaborate with team members to ensure timely service.

Skills

Cooking techniques

Food safety standards

Communication skills

Teamwork

Flexibility

Education

High school diploma or equivalent; culinary school degree preferred

Job description

A local country club in Farmington, Connecticut, is looking for a skilled Line Cook. In this role, you will prepare and cook a variety of menu items under the guidance of the Head Chef while maintaining high standards of food quality and safety. You will be responsible for setting up workstations, collaborating with team members, and potentially training junior staff. This position requires previous experience in a kitchen and a ServSafe certification.