Line Cook: Fast-Paced Kitchen, Flexible Shifts

Topgolf

Woodbury (MN)

On-site

USD 23,000 - 28,000

Full time

7 days ago
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Benefits offered by this job

Free Play & 1/2 price food
Health, dental, vision
401(k) match
Mental well-being platform

Job summary

Topgolf in Woodbury, Minnesota is seeking a kitchen team member to prepare and cook food items according to standardized recipes and menu specifications while maintaining high food-safety standards.

The role requires teamwork, strong time management, and flexibility for evenings, weekends, and holidays; you will help with inventory, uphold portion control and presentation, and exemplify Topgolf’s Core Values: Fun, One Team, Excellence, Edgy Spirit and Caring.

Qualifications

  • Prior experience in a high-volume kitchen or culinary environment preferred.
  • Knowledge of food safety and sanitation standards.
  • Ability to work in a fast-paced, teamwork-oriented environment.
  • Excellent communication and time management skills.
  • Flexibility to work varied shifts, including evenings, weekends, and holidays.
  • High school diploma or equivalent preferred.

Responsibilities

  • Prepare and cook food items according to standardized recipes and menu specifications.
  • Follow proper food safety and sanitation procedures to ensure food quality and safety.
  • Adhere to portion control guidelines and presentation standards.
  • Collaborate with kitchen team members to coordinate food preparation and order execution.
  • Maintain a clean and organized kitchen area, including washing dishes and equipment.
  • Assist in food inventory management as needed.
  • Demonstrate Topgolf’s Core Values: Fun, One Team, Excellence, Edgy Spirit, and Caring.

Skills

High-volume kitchen
Food safety
Teamwork
Communication
Time management
Flexibility

Education

High school diploma or equivalent

Job description

Topgolf in Woodbury, Minnesota is seeking a kitchen team member to prepare and cook food items according to standardized recipes and menu specifications while maintaining high food-safety standards.

The role requires teamwork, strong time management, and flexibility for evenings, weekends, and holidays; you will help with inventory, uphold portion control and presentation, and exemplify Topgolf’s Core Values: Fun, One Team, Excellence, Edgy Spirit and Caring.

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