Line Cook & Prep Cook - Fast-Paced, Team-Driven Kitchen

Topgolf; New York (NY); On-site; USD 25,000 - 26,000; Full time

Benefits offered by this job

Free Play

Half-price food

Health, dental, vision

401(k) team member match

Well-being platform

Job summary

Topgolf in New York, NY is seeking a hospitality-focused cook to prepare and cook menu items, ensuring quality and safety. You will work with a dynamic kitchen team, follow recipes and portion controls, and keep a clean workstation. Shifts include evenings, weekends, and holidays, with comprehensive benefits.

Candidates should have prior high-volume kitchen experience and a high school diploma or equivalent. This role emphasizes teamwork, communication, and adherence to Topgolf's values.

Qualifications

• Prior experience in a high-volume kitchen or culinary environment preferred.
• Knowledge of food safety and sanitation standards.
• Ability to work in a fast-paced and teamwork-oriented environment.
• Excellent communication and time management skills.
• Flexibility to work varied shifts, including evenings, weekends, and holidays.
• High school diploma or equivalent preferred.

Responsibilities

• Prepare and cook food items according to standardized recipes and menu specifications.
• Follow proper food safety and sanitation procedures to ensure food quality and safety.
• Adhere to portion control guidelines and presentation standards.
• Collaborate with kitchen team members to coordinate food preparation and order execution.
• Maintain a clean and organized kitchen area, including washing dishes and equipment.
• Assist in food inventory management as needed.
• Demonstrate Topgolf's Core Values: Fun, One Team, Excellence, Edgy Spirit, and Caring.

Skills

High-volume kitchen

Food safety

Teamwork

Communication

Time management

Flexible shifts

High school diploma

Education

High school diploma or equivalent

Job description

Topgolf in New York, NY is seeking a hospitality-focused cook to prepare and cook menu items, ensuring quality and safety. You will work with a dynamic kitchen team, follow recipes and portion controls, and keep a clean workstation. Shifts include evenings, weekends, and holidays, with comprehensive benefits.

Candidates should have prior high-volume kitchen experience and a high school diploma or equivalent. This role emphasizes teamwork, communication, and adherence to Topgolf's values.