Line Cook: Fast-Paced Kitchen, Flexible Scheduling & Growth

High 5 Hospitality Group; Newark (DE); On-site; USD 19,000 - 28,000; Full time

Benefits offered by this job

Competitive pay

Discounted meals

Tuition Reimbursement

Benefits and PTO

Values-based leadership

Opportunity for Advancement

Flexible scheduling

Job summary

High 5 Hospitality Group is seeking Heart of House team members to support daily kitchen operations in Newark, DE. Responsibilities include food preparation, plating, inventory, and maintaining a clean, safe workspace aligned with company standards.

The role emphasizes teamwork in a fast-paced restaurant setting, with opportunities for growth and advancement within a growing hospitality group.

Qualifications

• Prefer 3–5 years heart of house experience in a full-service restaurant.
• Serve Safe certification preferred.
• Ability to follow written and oral instructions in English.

Responsibilities

• Prepare, cook, and plate food per standards.
• Maintain cleanliness and sanitation in the kitchen.
• Inventory management and receiving deliveries.
• Operate kitchen equipment safely.
• Assist with stock rotation and quality checks.
• Report any equipment issues.

Skills

Team-oriented

Fast-paced environment

English communication

Ability to lift 25-50 pounds

Food safety knowledge

Education

Serve Safe certification (preferred)

Job description

High 5 Hospitality Group is seeking Heart of House team members to support daily kitchen operations in Newark, DE. Responsibilities include food preparation, plating, inventory, and maintaining a clean, safe workspace aligned with company standards.

The role emphasizes teamwork in a fast-paced restaurant setting, with opportunities for growth and advancement within a growing hospitality group.