Line Cook: Fast-Paced Kitchen, Growth & Benefits

High 5 Hospitality Group; Dover (DE); On-site; USD 17,000 - 25,000; Full time

Benefits offered by this job

Competitive pay

Discounted meals

Tuition Reimbursement

Benefits and PTO

Values-based leadership

Opportunity for Advancement

Flexible scheduling

Job summary

High 5 Hospitality Group is seeking Heart of House team members to support daily operations, food prep, and plating with a focus on quality and presentation. You will ensure cleanliness, manage stock, and assist with inventory while maintaining safety standards in a fast-paced setting.

These roles offer competitive pay, discounted meals, tuition reimbursement, and career advancement opportunities within a growing hospitality group. Join a team that values guest satisfaction and teamwork.

Qualifications

• 3–5 years heart of house experience in a full-service restaurant.
• Serve Safe certification preferred.
• Ability to work in a fast-paced team environment.

Responsibilities

• Prepare, cook, and plate food to standard set by management.
• Follow recipes and guest requests; manage ingredients preparation.
• Maintain proper temperature controls and product quality.
• Keep workspace clean and sanitary per safety regs.
• Assist with inventory, receiving, and proper storage of food.

Skills

Fast-paced teamwork

Sanitation knowledge

English instruction basics

Service standards

Physical stamina

Scheduling app access

Education

Serve Safe certification

Job description

High 5 Hospitality Group is seeking Heart of House team members to support daily operations, food prep, and plating with a focus on quality and presentation. You will ensure cleanliness, manage stock, and assist with inventory while maintaining safety standards in a fast-paced setting.

These roles offer competitive pay, discounted meals, tuition reimbursement, and career advancement opportunities within a growing hospitality group. Join a team that values guest satisfaction and teamwork.