Line Cook — Fast-Paced Kitchen, Flexible Hours, PTO & Perks

Square One Concepts, Inc.; Maricopa (AZ); In loco; USD 19.000 - 30.000; Tempo pieno

Vantaggi offerti da questo lavoro

Accrual up to 40 hours of PTO

Dining Discounts - 50% off meals

Corporate Shoe Program

Competitive Pay

Flexible Scheduling

401(k)

Descrizione del lavoro

Cold Beers & Cheeseburgers in Arizona is seeking a talented Line Cook to join our culinary team. You will oversee daily kitchen operations, coordinate food preparation, and ensure dishes meet our high standards.

Responsibilities include setting up stations, using grilling, sautéing, frying, and baking techniques, maintaining menu knowledge, and upholding food safety. The ideal candidate has kitchen experience and flexibility to work evenings, weekends, and holidays.

Competenze

• Food safety knowledge and proper handling procedures.
• Ability to work in a fast-paced kitchen and manage time.
• Experience with line cook duties is preferred.
• Must have a valid Food Handlers Certification.
• Willingness to work evenings, weekends, and holidays.
• Ability to lift up to 50 pounds.

Mansioni

• Prepare and cook food items according to recipes and standards.
• Set up and stock the assigned station before each shift.
• Use grilling, sautéing, frying, broiling, and baking techniques.
• Maintain deep knowledge of menu items, ingredients and portions.
• Uphold food safety, sanitation, and cleanliness in the kitchen.
• Assist in inventory and communicate shortages to kitchen management.
• Collaborate with kitchen and front-of-house teams during service.

Conoscenze

Food safety knowledge

Time management

Attention to detail

Teamwork

Physical stamina

Flexibility

Learning ability

Formazione

High school diploma

Culinary education

Food Handlers Certification

Strumenti

Aloha POS

Hot Schedule

Paylocity

Descrizione del lavoro

Cold Beers & Cheeseburgers in Arizona is seeking a talented Line Cook to join our culinary team. You will oversee daily kitchen operations, coordinate food preparation, and ensure dishes meet our high standards.

Responsibilities include setting up stations, using grilling, sautéing, frying, and baking techniques, maintaining menu knowledge, and upholding food safety. The ideal candidate has kitchen experience and flexibility to work evenings, weekends, and holidays.