Line Cook: Fast-Paced Kitchen, Flexible Hours, Faster Pay

The Cheesecake Factory Incorporated; Freehold (NJ); On-site; USD 23,000 - 32,000; Full time

Benefits offered by this job

Free shift meals

25% dining discount

Faster pay – access up to 50% of wages

Medical/dental/vision coverage

Paid vacation and sick time

Virtual care

GED/Associate degree programs

Job summary

The Cheesecake Factory Incorporated is seeking skilled Line Cooks to join our high-volume, scratch-kitchen teams. Prepare recipes with precision, read and follow instructions, and maintain strong mise en place while delivering beautiful plating for guests.

We offer steady hours and flexible schedules with opportunities for full-time or part-time roles, plus comprehensive benefits, training, and career advancement within a renowned hospitality company.

Qualifications

• Prior cooking experience in a full-service restaurant is ideal.
• Station experience preferred: Flat Top, Grill, Broil, Fry, Pasta, Sauté, Salad, Pizza, Pantry, Appetizer, Oven or Prep.
• Familiarity with cooking techniques is a plus: roasting, grilling, sautéing, or scratch cooking.
• Proficient with kitchen tools and equipment; understanding of back-of-house operations.
• Ability to deliver accurate orders with consistency.
• Knowledge of food safety, sanitation, and food industry standards.
• Dependable, dedicated and adaptable with a strong work ethic.
• Reliable and punctual team player with a positive attitude.
• Passionate about hospitality and contributing to a positive team culture.
• Ability to lift up to 50 pounds, stand for extended periods, bend, reach and twist.
• Must be at least 18 years old.

Responsibilities

• Prepare recipes efficiently using various cooking methods and culinary techniques.
• Read & follow recipes using accurate measurements and weights for consistent execution.
• Demonstrate strong knife skills including chopping, dicing, and slicing.
• Ensure order accuracy through mise en place, proper portioning, and cooking to correct temperatures.
• Wow our guests with beautiful plating, presentation, and garnishing.
• Support opening and closing duties including station setup & breakdown, FIFO stocking, cleanliness, and organization.
• Adhere to food safety and sanitation standards, including proper food handling and allergy awareness.
• Work well under pressure, multitasking with speed, efficiency, and a sense of urgency.
• Support teamwork through clear, effective communication.
• Follow instructions to uphold high standards.

Job description

The Cheesecake Factory Incorporated is seeking skilled Line Cooks to join our high-volume, scratch-kitchen teams. Prepare recipes with precision, read and follow instructions, and maintain strong mise en place while delivering beautiful plating for guests.

We offer steady hours and flexible schedules with opportunities for full-time or part-time roles, plus comprehensive benefits, training, and career advancement within a renowned hospitality company.