Line Cook: Fast-Paced Kitchen, Flexible Hours

Rubios Restaurant Group; El Segundo (CA); On-site; USD 30,000 - 40,000; Full time

Job summary

A restaurant chain located in El Segundo, California, is seeking a Line 3/4 Cook. The position involves preparing and maintaining the quality of grilled and heated food products, ensuring the cleanliness of kitchen areas, and adhering to safety protocols. The ideal candidate will have restaurant experience and a high school diploma. Flexibility in hours, including nights and weekends, is needed for this role.

Qualifications

• High school degree or equivalent education preferred.
• Previous kitchen experience preferred but not required.
• Must be able to read and write in English or Spanish.

Responsibilities

• Prepare and hold grilled and heated products.
• Ensure products are dated, stored, and rotated.
• Maintain cleanliness of the kitchen and follow safety procedures.

Skills

Restaurant experience

Communication

Ability to follow directions

Math skills

Teamwork

Education

High school degree or equivalent

Tools

Fryer

Grills

Knives

Dishwasher

Job description

A restaurant chain located in El Segundo, California, is seeking a Line 3/4 Cook. The position involves preparing and maintaining the quality of grilled and heated food products, ensuring the cleanliness of kitchen areas, and adhering to safety protocols. The ideal candidate will have restaurant experience and a high school diploma. Flexibility in hours, including nights and weekends, is needed for this role.