Line Cook: Fast-Paced Kitchen, Flexible Hours

Rubios Restaurant Group; Corona (CA); On-site; USD 30,000 - 50,000; Full time

Job summary

A popular restaurant chain in California seeks a dedicated Line 3/4 Cook to prepare and maintain food products according to company standards. This role involves managing portion control, ensuring cleanliness, and following safety protocols as part of a collaborative team. Candidates should possess restaurant experience, a high school diploma, and the ability to communicate effectively. This position requires flexibility and a commitment to delivering high-quality service.

Qualifications

• Restaurant experience required, previous kitchen experience preferred.
• Knowledge of all aspects in back-of-house operations.
• Ability to read and write in either English or Spanish.

Responsibilities

• Prepare and maintain food products at proper temperatures.
• Manage portion control and restock areas as needed.
• Maintain cleanliness and follow safety policies.

Skills

Food preparation

Team collaboration

Communication

Time management

Education

High school diploma or equivalent

Tools

Fryer

Grills

Knives

Job description

A popular restaurant chain in California seeks a dedicated Line 3/4 Cook to prepare and maintain food products according to company standards. This role involves managing portion control, ensuring cleanliness, and following safety protocols as part of a collaborative team. Candidates should possess restaurant experience, a high school diploma, and the ability to communicate effectively. This position requires flexibility and a commitment to delivering high-quality service.