Line Cook - Fast-Paced Kitchen, Flexible Hours

Primanti Bros.; Clarksburg (WV); On-site; USD 17,000 - 25,000; Part time

Benefits offered by this job

401(k)

401(k) matching

Disability insurance

Health insurance

Paid time off

Vision insurance

Job summary

Primanti Bros. is seeking a part-time on-site Cook in Clarksburg, WV. Prepare dishes per Primanti Bros. recipes, manage prep for multiple stations, and maintain quality and safety standards in a fast-paced environment.

Join our iconic brand and enjoy competitive wages, healthcare benefits when eligible, paid PTO, flexible scheduling, free meals, and growth opportunities within the culinary team.

Qualifications

• Ability to write and read the English language.
• Good communication skills, friendly, and people oriented.
• Enthusiastic, dependable, courteous, able to multitask.
• Possesses basic math skills.

Responsibilities

• Prepares a variety of food, with diverse methods of preparation and adheres to specific product and prep handling procedures and plate presentation on all stations including – Appetizer, Bread & Fries, Grill, Pizza, and Salad.
• Prepares all food items required on Prep List, labels all food according to Shelf Life Chart.
• Completes assigned prep work to stock and set up stations as necessary.
• Adheres to all safety and sanitation policies and procedures.
• Follows proper HACCP temperature procedures, and temping product when appropriate.
• Uses Waste Log and Cooldown Charts when appropriate.
• Prepares all orders to recipe specifications and in a timely manner.

Skills

English language

Communication skills

Multitasking

Math skills

Job description

Primanti Bros. is seeking a part-time on-site Cook in Clarksburg, WV. Prepare dishes per Primanti Bros. recipes, manage prep for multiple stations, and maintain quality and safety standards in a fast-paced environment.

Join our iconic brand and enjoy competitive wages, healthcare benefits when eligible, paid PTO, flexible scheduling, free meals, and growth opportunities within the culinary team.