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Ford’s Garage in Florence, Kentucky, is seeking a Line Cook responsible for prepping ingredients and assembling dishes according to our recipes. The role requires the ability to work efficiently in a fast-paced, hot, and noisy kitchen environment.
Successful candidates will demonstrate a strong service-minded attitude, possess food safety certification, and be able to meet physical demands such as standing for 10 hours and lifting at least 50 pounds. A High School Diploma or equivalent is preferred.
Ford’s Garage Line cooks are responsible for prepping ingredients and assembling dishes according to Ford’s Garage recipes and specifications. Kitchens can be hot, noisy and stressful places, so you'll need to be able to work efficiently and quickly to be successful as a line cook. The goal is to accelerate our business development by providing an innovative and entertaining dining experience which will compel our guests to become raving fans and create brand loyalty.
High School Diploma or High School equivalency preferred.