Line Cook - Fast-Paced Kitchen, Dining Perks & Tickets

16 on Center; Chicago (IL); On-site; USD 24,000 - 34,000; Part time

Benefits offered by this job

Paid leave

Paid sick leave

401(k) retirement plan

Dining discounts

Complimentary/discounted event tickets

Transit benefits

Job summary

16 On Center is hiring a Line Cook for Moneygun in Chicago. This part-time, hourly role involves cooking, plating, and coordinating with the Central Kitchen to uphold quality and consistency.

The ideal candidate has at least 1 year of cooking experience, strong knife skills, a valid Food Handler Certification, and a team-first attitude. Expect a fast-paced kitchen with safety, sanitation, and inventory duties aligned to Chicago regulations.

Qualifications

• Minimum 1 year of cooking experience with strong knife skills and an understanding of techniques, recipes, and terminology.
• Valid Food Handler Certification required.
• Ability to follow procedures and execute dishes with accuracy and consistency.
• Positive, team-oriented attitude with strong communication skills.
• Thrive in a fast-paced environment and demonstrate a strong sense of urgency.

Responsibilities

• Serve as a communication bridge between the kitchen, restaurant team, and Central Kitchen.
• Participate in preparing, cooking, and plating food to meet quality and consistency standards.
• Maintain strong working rapport with FOH/BOH staff for smooth service.
• Ensure daily checks of line, cooler, and dry storage to maintain rotation and freshness.
• Monitor production flow and quality, making improvements where needed.
• Maintain a clean and organized kitchen and follow all safety and sanitation guidelines.
• Follow opening and closing procedures as directed.
• Track and order inventory of prepped items from the Central Kitchen with appropriate lead time.
• Maintain equipment and kitchen cleanliness in accordance with state health regulations.

Skills

Knife skills

Team communication

Follow procedures

Positive attitude

Stamina/Endurance

Education

Food Handler Certification

Job description

16 On Center is hiring a Line Cook for Moneygun in Chicago. This part-time, hourly role involves cooking, plating, and coordinating with the Central Kitchen to uphold quality and consistency.

The ideal candidate has at least 1 year of cooking experience, strong knife skills, a valid Food Handler Certification, and a team-first attitude. Expect a fast-paced kitchen with safety, sanitation, and inventory duties aligned to Chicago regulations.