Line Cook

16 on Center; Chicago (IL); On-site; USD 24,000 - 34,000; Part time

Benefits offered by this job

Paid leave

Paid sick leave

401(k) retirement plan

Dining discounts

Complimentary/discounted event tickets

Transit benefits

Job summary

16 On Center is hiring a Line Cook for Moneygun in Chicago. This part-time, hourly role involves cooking, plating, and coordinating with the Central Kitchen to uphold quality and consistency.

The ideal candidate has at least 1 year of cooking experience, strong knife skills, a valid Food Handler Certification, and a team-first attitude. Expect a fast-paced kitchen with safety, sanitation, and inventory duties aligned to Chicago regulations.

Qualifications

• Minimum 1 year of cooking experience with strong knife skills and an understanding of techniques, recipes, and terminology.
• Valid Food Handler Certification required.
• Ability to follow procedures and execute dishes with accuracy and consistency.
• Positive, team-oriented attitude with strong communication skills.
• Thrive in a fast-paced environment and demonstrate a strong sense of urgency.

Responsibilities

• Serve as a communication bridge between the kitchen, restaurant team, and Central Kitchen.
• Participate in preparing, cooking, and plating food to meet quality and consistency standards.
• Maintain strong working rapport with FOH/BOH staff for smooth service.
• Ensure daily checks of line, cooler, and dry storage to maintain rotation and freshness.
• Monitor production flow and quality, making improvements where needed.
• Maintain a clean and organized kitchen and follow all safety and sanitation guidelines.
• Follow opening and closing procedures as directed.
• Track and order inventory of prepped items from the Central Kitchen with appropriate lead time.
• Maintain equipment and kitchen cleanliness in accordance with state health regulations.

Skills

Knife skills

Team communication

Follow procedures

Positive attitude

Stamina/Endurance

Education

Food Handler Certification

Job description

Description

About Us:

16 On Center Chicago owns and operates several live music venues, third-party production, restaurants, bars, and food halls across Chicago and New York. Join the team of one of the country's leading independent promoters.

Our most effective service to our community comes from a team with a diverse mix of minds, backgrounds, and experiences. 16 On Center actively seeks a diverse applicant pool and encourages candidates of all backgrounds to apply. We provide equal opportunities to all employees and applicants for employment, without regard to race, religion, color, age, sex, national origin, sexual orientation, gender identity, genetic information, neurodiversity, disability, veteran status, or any other characteristic protected by law.

Position Summary

As a Line Cook at Moneygun, you’ll play an essential role in executing high-quality, consistent dishes while maintaining a clean and efficient kitchen. You’ll work closely with the restaurant team, Central Kitchen, and management to ensure seamless communication and operations.

Additional responsibilities include but are not limited to:

• Serve as a communication bridge between the kitchen, restaurant team, and Central Kitchen
• Participate in preparing, cooking, and plating food to meet quality and consistency standards
• Maintain strong working rapport with FOH/BOH staff for smooth service
• Ensure daily checks of line, cooler, and dry storage to maintain rotation and freshness
• Monitor production flow and quality, making improvements where needed
• Maintain a clean and organized kitchen and follow all safety and sanitation guidelines
• Follow opening and closing procedures as directed
• Track and order inventory of prepped items from the Central Kitchen with appropriate lead time
• Maintain equipment and kitchen cleanliness in accordance with state health regulations

Requirements

About You:

• Minimum 1 year of cooking experience with strong knife skills and an understanding of techniques, recipes, and terminology
• Valid Food Handler Certification required
• Ability to follow procedures and execute dishes with accuracy and consistency
• Positive, team-oriented attitude with strong communication skills
• Thrive in a fast-paced environment and demonstrate a strong sense of urgency
• Available to work nights, weekends, and holidays as required
• Able to stand and walk for extended periods, frequently bend, reach, lift and carry up to 50 lbs, and perform repetitive tasks in a fast-paced kitchen environment with exposure to heat, cold, noise, and common allergens.

Position Details & Benefits

• Job Type: Part-Time, Hourly
• Schedule: 1–3 shifts per week initially, transitioning to 1–2 shifts per week on an ongoing basis.
• Compensation: $21 per hour
• Paid leave and paid sick leave in accordance with Chicago requirements.
• 401(k) retirement plan with company match, once eligibility requirements are met.
• Dining discounts at 16 On Center properties and complimentary or discounted tickets to shows at 16 On Center venues, including Salt Shed, Thalia Hall, SPACE, and Empty Bottle, subject to availability.
• Transit benefits through a pre-tax payroll deduction program