Line Cook - Fast-Paced Kitchen, Dining Discounts & Show Tickets

16 On Center LLC; Chicago (IL); On-site; USD 26,000 - 34,000; Part time

Benefits offered by this job

Dining discounts

Show tickets

Transit benefits

Paid leave

401(k)

Job summary

16 On Center LLC in Chicago is seeking a Line Cook to join the Moneygun team. You will execute high-quality dishes, work with the restaurant team, Central Kitchen, and management to ensure smooth operations.

The role requires at least 1 year of cooking experience, strong knife skills, and a valid Food Handler Certification. You will be part-time, with evening and weekend shifts, and enjoy dining discounts, paid leave, and a 401(k) plan as eligibility is met.

Qualifications

• Minimum 1 year of cooking experience with strong knife skills and an understanding of techniques, recipes, and terminology.
• Valid Food Handler Certification required.
• Ability to follow procedures and execute dishes with accuracy and consistency.
• Positive, team-oriented attitude with strong communication skills.
• Thrive in a fast-paced environment and demonstrate a strong sense of urgency.

Responsibilities

• Serve as a communication bridge between the kitchen, restaurant team, and Central Kitchen
• Participate in preparing, cooking, and plating food to meet quality and consistency standards
• Maintain strong working rapport with FOH/BOH staff for smooth service
• Ensure daily checks of line, cooler, and dry storage to maintain rotation and freshness
• Monitor production flow and quality, making improvements where needed
• Maintain a clean and organized kitchen and follow all safety and sanitation guidelines
• Follow opening and closing procedures as directed
• Track and order inventory of prepped items from the Central Kitchen
• Maintain equipment and kitchen cleanliness in accordance with state health regulations

Skills

Knife skills

Cooking experience

Food handler certification

Job description

16 On Center LLC in Chicago is seeking a Line Cook to join the Moneygun team. You will execute high-quality dishes, work with the restaurant team, Central Kitchen, and management to ensure smooth operations.

The role requires at least 1 year of cooking experience, strong knife skills, and a valid Food Handler Certification. You will be part-time, with evening and weekend shifts, and enjoy dining discounts, paid leave, and a 401(k) plan as eligibility is met.