Line Cook: Fast-Paced Kitchen, Crafting Quality Meals

Cowlitz Indian Tribe; Ridgefield (CT); On-site; USD 22,000 - 30,000; Full time

Job summary

The Cowlitz Indian Tribe is seeking a prep cook to join our culinary team in a fast-paced environment. You will prep, prepare and deliver high-quality meals while aligning with our standards and Spirit of Talícın

Responsibilities include assisting with ingredient prep, maintaining kitchen cleanliness, monitoring stock, and coordinating with staff to ensure timely service. Minimum qualifications cover interpersonal skills, attention to detail, and food safety knowledge.

Qualifications

• Minimum one must possess excellent interpersonal skills with an ability to foster a supportive team environment.
• Attention to detail and ability to multitask.
• Knowledge of kitchen tools and utensils required to perform tasks.

Responsibilities

• Promotes superior guest service.
• Maintains and perpetuates a positive organizational culture according to Spirit of Talícın and ilani values.
• Collaborates with kitchen staff for quick and quality execution of cooking duties.
• Prepares the kitchen for arrival of chefs and assists with ingredient prep, cleaning and portioning.
• Monitors kitchen stock and reports low inventory to head chef.
• Maintains cleanliness of kitchen and equipment before and after use.
• Cooks dishes under chef supervision and coordinates with staff.
• Maintains confidentiality of sensitive information and performs other duties as assigned.

Skills

Interpersonal skills

Attention to detail

Kitchen tools knowledge

Work under pressure

Excellent communication

Endurance

Food handlers license

Willing to work in smoking environment

Health and safety compliance

Education

Culinary school certificate

Job description

The Cowlitz Indian Tribe is seeking a prep cook to join our culinary team in a fast-paced environment. You will prep, prepare and deliver high-quality meals while aligning with our standards and Spirit of Talícın

Responsibilities include assisting with ingredient prep, maintaining kitchen cleanliness, monitoring stock, and coordinating with staff to ensure timely service. Minimum qualifications cover interpersonal skills, attention to detail, and food safety knowledge.