Line Cook

Twice; Peoria (AZ); On-site; USD 42,000 - 52,000; Full time

Benefits offered by this job

Healthcare Benefits - Medical, Dental,

401(k) with employer match

Time Off - PTO

Employee meals

Job summary

Blackstone Country Club in Peoria, AZ is seeking an experienced Full-Time Line Cook to join a dynamic, high-volume kitchen within Troon’s private club environment. The role emphasizes advanced cooking skills, precise execution, and strong kitchen awareness to support banquets and events.

The ideal candidate will have 2–3 years of line cook experience, experience in fine dining or private clubs, and a commitment to culinary excellence, safety, and teamwork in a fast-paced setting.

Qualifications

• Minimum 2–3 years of experience as a line cook in a professional kitchen.
• Food safety certification required (or ability to obtain promptly).
• Flexibility to work evenings, weekends and holidays.

Responsibilities

• Prepare, cook, and plate menu items with consistency and presentation.
• Execute dishes across multiple stations with minimal supervision.
• Set up, maintain, and break down assigned station for service.
• Ensure all food meets quality, flavor, and presentation standards.
• Follow all food safety, sanitation, and health department regulations.
• Assist with advanced prep work and banquet/event execution.
• Communicate clearly with chefs and kitchen staff.
• Train and mentor junior cooks as needed.
• Monitor food quality, freshness, and proper storage procedures.
• Maintain a clean, organized kitchen environment.

Skills

Line cook experience

Fine dining

Knife skills

Multi-station

Food safety certified

Punctuality

Job description

Blackstone Country Club, located in Peoria, AZ, is pleased to announce an excellent career opportunity for a Full-Time Line Cook! We are seeking a driven individual who is eager to learn, contribute, and grow within a fast-paced hospitality-focused property organization. As part of Troon, you will contribute to a global leader in golf and community management.

Blackstone Country Club is a premier private club in northwest Peoria offering exceptional dining venues-from formal à la carte service to large-scale banquets-all set within a stunning Sonoran Desert setting with panoramic mountain views. As part of Blackstone Country Club, we maintain high standards for culinary excellence and member experiences.

Job Summary:

The Experienced Line Cook plays a key role in delivering exceptional dining experiences for club members and guests. This position requires advanced cooking skills, strong kitchen awareness, and the ability to execute dishes with precision during high-volume service, banquets, and special events. The ideal candidate is dependable, detail-oriented, and committed to maintaining the highest culinary standards.

Key Responsibilities:

• Prepare, cook, and plate menu items with consistency, accuracy, and attention to presentation
• Execute dishes across multiple stations with minimal supervision
• Set up, maintain, and break down assigned station efficiently for service
• Ensure all food meets the club's quality, flavor, and presentation standards
• Follow and uphold all food safety, sanitation, and health department regulations
• Assist with advanced prep work, including sauces, proteins, and specialty items
• Support banquet and event execution, including large-scale and timed service
• Communicate clearly and professionally with chefs and fellow kitchen staff
• Assist in training and mentoring junior cooks as needed
• Monitor food quality, freshness, and proper storage procedures
• Maintain a clean, organized, and professional kitchen environment

Qualifications:

• Minimum of 2-3 years of experience as a line cook in a professional kitchen
• Experience in fine dining, upscale casual, or private club environments preferred
• Strong knowledge of cooking techniques, knife skills, and kitchen equipment
• Ability to work multiple stations and perform under pressure
• Strong sense of urgency, organization, and attention to detail
• Reliable attendance and punctuality
• Food safety certification required (or ability to obtain promptly)
• Flexibility to work evenings, weekends, and holidays

Physical Requirements:

• Ability to stand and work on your feet for extended periods
• Ability to lift up to 50 pounds
• Ability to work efficiently in a fast-paced, high-temperature kitchen

What we offer:

• Competitive pay commensurate with experience
• Stable, professional environment within a private country club
• Opportunities for advancement and skill development
• Consistent standards and structured kitchen operations

Benefits & Other Compensation:

This position includes eligibility for the following benefits, subject to applicable plan terms:

• Healthcare Benefits - Medical, Dental, and Vision coverage
• Retirement Benefits - 401(k) with employer match (19 years of age and older)
• Time Off - Paid time off (PTO) and leaves of absence, in accordance with applicable law and eligibility criteria
• Additional Compensation - Eligibility for Employee Meals

Eligibility for benefits and the specific terms, conditions, and offerings are governed by the applicable plan of documents and company policies, which may be amended at the Company's discretion.

About Troon:

Founded in 1990 and headquartered in Scottsdale, AZ, Troon is the world's largest professional club management company, that specializes in services in golf, hospitality, and residential communities. With more than 900 locations in 45+ states and 27+ countries, Troon is a leading employer in hospitality. Guided by values that emphasize being infectiously energetic, consciously kind, and humbly prosperous, Troon offers professionals the opportunity to grow and succeed within a globally respected organization. Learn more at www.troon.com