Line Cook

RMD Group; California (MO); On-site; USD 24,796 - 30,307; Full time

Job summary

RMD Group in Del Mar, CA is hiring a Line Cook to join a fast-paced kitchen environment. The position offers both part-time and full-time hours with an hourly wage of $17.75 to $22.00 plus tip eligibility.

You will execute menu items accurately, maintain cleanliness and food safety, and work closely with the culinary and service teams. A minimum of 2+ years of line cook experience is preferred; an equivalent mix of education and experience will be considered.

Qualifications

• 2+ years of line cook experience in a professional kitchen preferred.
• Strong understanding of kitchen operations and food safety.
• Equivalent combination of education and experience considered.

Responsibilities

• Execute menu items accurately and efficiently.
• Maintain cleanliness, organization, and food safety standards.
• Communicate effectively with the culinary and service teams.
• Perform calmly and consistently during high-volume service.

Skills

Line cook experience

Kitchen operations

Food safety

Team communication

Job description

Skip to the content

Employment

Ver en español Position:Line Cook Location: Del Mar, CA
Job Id:143 # of Openings:1

Job Title: Line Cook

Hourly | Part-Time & Full-Time | $17.75 - $22.00/hr + Tip-Eligible

We’re seeking skilledLine Cookswho bring consistency, discipline, and pride to every plate. This role is ideal for culinary professionals who thrive in fast-paced kitchens and value teamwork and execution.

What It Takes to Succeed

• Execute menu items accurately and efficiently
• Maintain cleanliness, organization, and food safety standards
• Communicate effectively with the culinary and service teams
• Perform calmly and consistently during high-volume service

Education & Experience

• Minimum2+ years of line cook experiencein a professional kitchen preferred
• Strong understanding of kitchen operations and food safety
• Equivalent combination of education and experience considered

Why Join Our Team

RMD Group supports culinary professionals who want to grow their craft. With diverse concepts and a commitment to quality, we offer stability, mentorship, and long-term career development in a collaborative kitchen environment.

If you take pride in your work and your station, we want you on our line.