Line Cook - Fast-Paced Hotel Kitchen Mastery

TPG Hotels & Resorts, Inc.; Lexington (KY); On-site; USD 17,000 - 25,000; Full time

Benefits offered by this job

Health, Dental and Vision Insurances

Disability Insurances

401(k) Retirement Plan

Paid Time Off, Vacation and Holidays

Employee Assistance Program

Amazing hotel discounts

Job summary

TPG Hotels & Resorts, Inc. - Hyatt Regency Lexington is seeking a line cook to contribute to cost-effective preparation of quality food in a fast-paced hotel kitchen. The role emphasizes consistency, safety, and adherence to brand standards.

You will work with the kitchen team to prepare, cook, and plate dishes, manage station setup, coordinate timing, and maintain cleanliness and food safety. Flexible hours, weekend/evening shifts, and opportunities for growth are available.

Qualifications

• One or more years of experience as a line cook or similar culinary role.
• High school education plus schooling in culinary arts or related major.
• Knowledge of cooking techniques and food preparation methods.
• Ability to work under pressure and meet timing requirements.
• Basic understanding of food safety and sanitation practices.
• Willingness to work flexible hours, including evenings, weekends, and holidays.

Responsibilities

• Food Preparation: Prepare and portion ingredients for various dishes, following recipes and guidelines.
• Cooking: Cook and grill a diverse range of menu items with precision and attention to detail.
• Station Setup: Set up the cooking station with necessary tools, equipment, and ingredients before service.
• Timing is Coordination: Coordinate with other kitchen staff to ensure that all components of a dish are ready at the same time, maintaining efficiency during busy periods.
• Quality Control: Inspect ingredients and finished dishes for quality, taste, and appearance.
• Food Safety Compliance: Follow food safety and sanitation practices to prevent cross-contamination, spoilage, and health hazards.
• Menu Knowledge: Understand the menu offerings, including ingredients, preparation methods, and plating techniques.
• Cleaning and Maintenance: Keep the cooking station clean and organized, ensuring that equipment and utensils are properly maintained.
• Inventory Management: Monitor ingredient levels and notify the kitchen manager or chef of any shortages or stock requirements.
• Collaboration: Work closely with the kitchen team, communicating effectively and maintaining a positive working environment.
• Adaptability: Be flexible and willing to take on different tasks or responsibilities as needed in a fast-paced kitchen environment.

Skills

Line cook experience

Ability to work under pressure

Teamwork

Education

High school education + culinary arts training

Job description

TPG Hotels & Resorts, Inc. - Hyatt Regency Lexington is seeking a line cook to contribute to cost-effective preparation of quality food in a fast-paced hotel kitchen. The role emphasizes consistency, safety, and adherence to brand standards.

You will work with the kitchen team to prepare, cook, and plate dishes, manage station setup, coordinate timing, and maintain cleanliness and food safety. Flexible hours, weekend/evening shifts, and opportunities for growth are available.