Line Cook — Fast-Paced Hotel Kitchen, Growth & Perks

careers-davidsonhospitality; Indianapolis (IN); On-site; USD 19,000 - 30,000; Full time

Benefits offered by this job

Medical Coverage

Dental & Vision

Teledoc

Maintenance Meds

Pet Insurance

Hotel Discounts

Tuition Reimbursement

Paid Time Off

401K Match

Job summary

The Westin Indianapolis, operated by Davidson Hospitality Group, is seeking a Line Cook to join its kitchen team in Indianapolis. You will prepare and present a variety of dishes, contribute to menu development, and maintain a clean, safe work area that upholds guest satisfaction.

This on-site role emphasizes teamwork, food quality, and adherence to safety standards, with opportunities to learn and grow within a respected hospitality group.

Qualifications

• High school diploma or equivalent.
• Experience as a Line Cook or similar role is preferred.
• Knowledge of culinary techniques and ingredients.

Responsibilities

• Prepare and cook a variety of dishes with precision and attention to detail.
• Collaborate with the culinary team to develop new menu items and specials.
• Maintain cleanliness and organization of the kitchen and workstations.
• Ensure food quality and presentation meet high standards.
• Follow recipes and cooking techniques to deliver exceptional meals.
• Adhere to food safety and sanitation regulations.
• Work in a fast-paced environment with composure and efficiency.
• Demonstrate passion for culinary arts and willingness to learn and grow.

Skills

Culinary techniques

Food safety

Fast-paced environment

Team collaboration

Communication skills

Independence

Physcial stamina

Education

High school diploma or equivalent

Job description

The Westin Indianapolis, operated by Davidson Hospitality Group, is seeking a Line Cook to join its kitchen team in Indianapolis. You will prepare and present a variety of dishes, contribute to menu development, and maintain a clean, safe work area that upholds guest satisfaction.

This on-site role emphasizes teamwork, food quality, and adherence to safety standards, with opportunities to learn and grow within a respected hospitality group.