Downtown Line Cook — Fast-Paced Hotel Kitchen

jobs-davidsonhospitality; Indianapolis (IN); On-site; USD 32,000 - 42,000; Full time

Benefits offered by this job

Medical Coverage

Dental & Vision Coverage

Teledoc service

Free Maintenance Medications

Pet Insurance

Hotel Discounts

Tuition Reimbursement

Paid Time Off

Job summary

The Westin Indianapolis, part of Davidson Hospitality Group, is seeking a Line Cook to join its culinary team in downtown Indianapolis. You will prepare and cook diverse dishes, collaborate on menu ideas, and maintain high kitchen standards in a fast-paced setting.

This role offers growth within a supportive, guest-focused environment that emphasizes quality, teamwork, and professional development for aspiring cooks.

Qualifications

• High school diploma or equivalent.
• Previous Line Cook experience.
• Knowledge of culinary techniques and ingredients.
• Ability to work in a fast-paced environment.
• Strong communication and interpersonal skills.
• Ability to stand for extended periods.
• Willingness to learn and take direction from senior chefs.

Responsibilities

• Prepare and cook a variety of dishes with precision and attention to detail.
• Collaborate with the culinary team to develop new menu items and specials.
• Maintain cleanliness and organization of the kitchen and workstations.
• Ensure food quality and presentation meet our high standards.
• Follow recipes and cooking techniques to consistently deliver exceptional meals.
• Adhere to food safety and sanitation regulations.
• Work in a fast-paced environment while maintaining composure and efficiency.
• Demonstrate a passion for culinary arts and a willingness to learn and grow.

Skills

Line Cook experience

Culinary techniques

Fast-paced environment

Communication skills

Education

High school diploma

Job description

The Westin Indianapolis, part of Davidson Hospitality Group, is seeking a Line Cook to join its culinary team in downtown Indianapolis. You will prepare and cook diverse dishes, collaborate on menu ideas, and maintain high kitchen standards in a fast-paced setting.

This role offers growth within a supportive, guest-focused environment that emphasizes quality, teamwork, and professional development for aspiring cooks.