Line Cook: Fast-Paced Kitchen, Teamwork & Growth

Le Meridien Indianapolis; Indianapolis (IN); On-site; USD 21,000 - 30,000; Full time

Job summary

Le Meridien Indianapolis is seeking a talented line cook to join our dynamic culinary team. You will prepare menu items for breakfast, lunch, and dinner while maintaining high standards of quality and presentation.

You will work under the guidance of the Executive Chef, collaborating with staff to ensure smooth kitchen operations, safety, and exceptional guest experiences. Flexible shifts including weekends are required.

Qualifications

• Proven experience as a line cook in a fast-paced kitchen.
• Knowledge of recipes, cooking techniques and safety standards.
• Ability to follow recipes precisely and work under pressure.
• Team player with strong communication.
• Flexible to open/close shifts, weekends/holidays.
• Culinary certification or training preferred but not required.

Responsibilities

• Prepare and cook menu items for breakfast, lunch, and dinner service in accordance with established recipes and quality standards
• Assist with setting up the restaurant and employee cafeteria buffet for service
• Prepare sauces, soups, and other dishes under the direction of the Executive Chef
• Support dishwashers and pantry personnel to ensure smooth kitchen operations
• Report out-of-stock ingredients or supplies to the Executive Chef promptly
• Adhere to all food safety, sanitation, and hygiene standards
• Maintain cleanliness and organization of the kitchen and workstations
• Assist with opening and closing kitchen procedures, including inventory checks and equipment maintenance
• Ensure proper execution of dinner set-up duties and support the team during service

Skills

Line cook experience

Food safety

Knife skills

Teamwork

Shift flexibility

Culinary certification

Education

Culinary certification or relevant training

Job description

Le Meridien Indianapolis is seeking a talented line cook to join our dynamic culinary team. You will prepare menu items for breakfast, lunch, and dinner while maintaining high standards of quality and presentation.

You will work under the guidance of the Executive Chef, collaborating with staff to ensure smooth kitchen operations, safety, and exceptional guest experiences. Flexible shifts including weekends are required.