Line Cook — Fast-Paced Hotel Kitchen, Gourmet Prep

Trump International; Town of Florida (NY); In loco; USD 32.000 - 45.000; Tempo pieno

Descrizione del lavoro

Trump International Beach Resorts in Sunny Isles Beach, FL is seeking a Line Cook to prepare and cook food with attention to cleanliness and sanitation, quality standards, taste, timeliness and cost effectiveness.

You will work with fellow cooks, learn daily tasks from the chef, maintain station readiness, and ensure safe handling of tools and ingredients while supporting kitchen operations.

Competenze

• Experience in restaurant or hotel food preparation.
• Culinary degree or progressive experience.

Mansioni

• Control quality and consistency of all food served.
• Ensure station or prep list is set in a timely manner.
• Ensure all supplies necessary for service are in appropriate supply before service.
• Assist in controlling food cost.
• Demonstrate knowledge of all food items produced by an assigned station.
• Handle and store food properly and safely.
• Produce all orders quickly and in accordance with established standards.
• Demonstrate safe use of knives, pots, pans, stoves, ovens, grills, slicers, steamers, etc.
• Dress in full uniform at all times.
• Coordinate with the chef to learn daily tasks and timing.
• Interact professionally with other line cooks to achieve team objectives.
• Attend department meetings.
• May be required to work nights, weekends, overnights, and holidays.
• Assist with serving food in team member cafeteria.
• Work on action stations for banquet events including carving meat and making omelets or desserts to order.
• Complete cleaning tasks including sweeping, mopping, washing dishes, and taking out the trash.

Conoscenze

English communication

Formazione

Culinary degree or progressive experience

Descrizione del lavoro

Trump International Beach Resorts in Sunny Isles Beach, FL is seeking a Line Cook to prepare and cook food with attention to cleanliness and sanitation, quality standards, taste, timeliness and cost effectiveness.

You will work with fellow cooks, learn daily tasks from the chef, maintain station readiness, and ensure safe handling of tools and ingredients while supporting kitchen operations.