Line Cook: Thrive in a Fast-Paced Kitchen

North Beach Social; Seagrove Beach (FL); On-site; USD 21,000 - 26,000; Full time

Benefits offered by this job

Employee Discount

401k (Full Time)

PTO (Full Time)

Medical Insurance (Full Time)

Dental Insurance (Full Time)

Life Insurance (Full Time)

Visions Insurance (Full Time)

Job summary

North Beach Social in Florida is seeking a Line Cook to join our kitchen team on a full-time or part-time basis. Cooks work under a lead chef, preparing breakfast through dinner in a fast-paced setting and contributing to consistent meal quality.

The role demands teamwork, fast prep, proper sanitation, and the ability to adapt to stations. Experience in hotel, resort, or quality restaurant preferred; ServSafe certification may be acquired after employment.

Qualifications

• Relevant culinary experience in hotels, resorts, or quality restaurants.
• Sufficient education literacy to identify product labels and communicate with guests.

Responsibilities

• Prepare and serve breakfast, lunch, and dinner as instructed by shift lead.
• Rotate through stations: entrée, side, dessert, appetizer prep, plate garnishing, portioning.
• Coordinate with line cooks and kitchen staff to ensure timely food rotation and on-line service.
• Assist with shift changeover to ensure orders are filled before leaving.
• Maintain a clean and sanitary kitchen environment and observe sanitation standards.
• Clean and sanitize cooking, prep, and storage areas at end of day.
• Attend required training to augment cooking skills.
• Familiarize with proper food handling regulations and contamination controls.

Skills

Team player

Under pressure

Knife skills

Food safety

Education

Culinary qualification

Job description

North Beach Social in Florida is seeking a Line Cook to join our kitchen team on a full-time or part-time basis. Cooks work under a lead chef, preparing breakfast through dinner in a fast-paced setting and contributing to consistent meal quality.

The role demands teamwork, fast prep, proper sanitation, and the ability to adapt to stations. Experience in hotel, resort, or quality restaurant preferred; ServSafe certification may be acquired after employment.