Line Cook — Fast-Paced Hotel Kitchen, Craft & Grow

AC Hotel By Marriott Little Rock Downtown; Little Rock (AR); Sur place; USD 32 000 - 42 000; Plein temps

Avantages offerts par ce poste

Medical/Dental/Vision benefits

401K

Generous PTO program

Opportunity for career advancement

Résumé du poste

Raines Co. is seeking a Cook to set up, cook, maintain quality, and ensure health department guidelines at our Little Rock location. You will prepare items, stock, label, and work with kitchen tools to deliver high-quality dishes.

Minimum two years of experience in hotels/restaurants; certifications such as Food Handler, ServSafe, CPR/First Aid, and Alcohol Awareness are required. Equal opportunity employer with pre-employment background check policy.

Qualifications

• Minimum two years of experience in hotels, restaurants or related fields.
• Certifications as required by Federal, State, or Local agencies.
• Holds and maintains applicable certification requirements for position including Food Handler, Alcohol Awareness, CPR and First Aid, ServSafe, and any required certifications.

Responsabilités

• Sets up, stocks and organizes workstation for production of food items.
• Prepares food items according to menu standards, portions and stores them properly.
• Uses kitchen tools and equipment including knives, scales, mixers, ovens, and grills.
• Checks stock levels and reports shortages or orders as needed using FIFO.
• Plates food according to standard plating with garnishments and quantities.
• Performs side duties including cleaning, inventory, and organization.
• Works well under pressure maintaining composure.

Connaissances

Food Handler

Alcohol Awareness

CPR and First Aid

ServSafe

Formation

High school diploma or GED

Outils

Kitchen tools & equipment

Description du poste

Raines Co. is seeking a Cook to set up, cook, maintain quality, and ensure health department guidelines at our Little Rock location. You will prepare items, stock, label, and work with kitchen tools to deliver high-quality dishes.

Minimum two years of experience in hotels/restaurants; certifications such as Food Handler, ServSafe, CPR/First Aid, and Alcohol Awareness are required. Equal opportunity employer with pre-employment background check policy.