Line Cook: Fast-Paced, High-Volume Kitchen Pro

Honey Hole Diner; Michigan; On-site; USD 15,000 - 19,000; Full time

Job summary

Honey Hole Diner in Plymouth, MI is seeking Kitchen Team Members to support a busy season, from line cooks to prep roles, in a fast-paced, high-volume kitchen. You will oversee day-to-day culinary operations, coordinate with prep list flow, ensure quality, and educate the BOH team on Serve Safe and safety regulations.

Weekend and night availability are required. Compensation ranges from $11 to $14 per hour, based on experience, with opportunities to grow as the restaurant expands its brand and

Qualifications

• Previous experience in culinary arts, cooking, or other related fields.
• Knowledge of Safety regulations.
• Passion for food and cooking techniques.
• Strong leadership qualities.
• Ability to thrive in a fast-paced environment.

Responsibilities

• Oversee day-to-day culinary operations
• Coordinate with prep list flow
• Quality assurance
• Line Cook Experience 1yr +
• Standardize recipes and plate presentations
• Follow and educate BOH team members about all Serve Safe, food laws and regulations
• Work with management to create a memorable experience for guests
• Able to cooperate with high volume food demand

Skills

Line cook

Food safety

Leadership

Fast-paced work

Job description

Honey Hole Diner in Plymouth, MI is seeking Kitchen Team Members to support a busy season, from line cooks to prep roles, in a fast-paced, high-volume kitchen. You will oversee day-to-day culinary operations, coordinate with prep list flow, ensure quality, and educate the BOH team on Serve Safe and safety regulations.

Weekend and night availability are required. Compensation ranges from $11 to $14 per hour, based on experience, with opportunities to grow as the restaurant expands its brand and