Line Cook: Fast-Paced Kitchen with Perks

One Beer at a Time; East Paris (MI); On-site; USD 21,000 - 28,000; Full time

Benefits offered by this job

Paid time off

Employee discounts

Healthcare plan: Medical, Dental &

Vision after 60 days

Short and long-term disability, life &

AD&D after 60 days

8 paid hours for volunteer work

Job summary

One Beer at a Time in Michigan is hiring a full-time kitchen team member to prep, cook, and plate menu items in a fast-paced restaurant and brewery environment. You will follow recipes, maintain clean stations, and support a friendly dining experience.

Expected hours are around 30–40 per week with a mix of days, evenings, and weekends. Benefits include paid time off, healthcare coverage after 60 days, disability and life insurance after 60 days, and employee discounts.

Qualifications

• Minimum 1-year of culinary experience.
• ServSafe certification is a plus, not required.

Skills

Basic kitchen knowledge

Follow recipes

Fast-paced environment

Safe food handling

Reliable transportation

Organized

Positive attitude

Willingness to learn

Education

1 year culinary experience

ServSafe certification (bonus)

Job description

One Beer at a Time in Michigan is hiring a full-time kitchen team member to prep, cook, and plate menu items in a fast-paced restaurant and brewery environment. You will follow recipes, maintain clean stations, and support a friendly dining experience.

Expected hours are around 30–40 per week with a mix of days, evenings, and weekends. Benefits include paid time off, healthcare coverage after 60 days, disability and life insurance after 60 days, and employee discounts.