Line Cook — Craft Brunch & Bavarian Dishes

Dacha Beer Garden; Washington; On-site; USD 36,000 - 48,000; Full time

Job summary

Dacha Beer Garden in Washington state is hiring a full-time Line Cook to support brunch, lunch and dinner service. You will work with a small team to execute menu items and maintain quality.

Responsibilities include meal planning with Lead Cook, reviewing menus, following sanitation procedures, assisting with inventory, and ensuring proper cooking techniques and portion controlled preparations.

Qualifications

• High School diploma or equivalent.
• Graduate of a culinary institute, military school or formal on-the-job training preferred.
• Minimum of 5 years of food preparation experience required.
• Experience with quantity food preparation preferred.
• Demonstrate cooking skills and ability to follow established menus and recipes.
• Knowledge of proper nutritional requirements.
• Must have a Food Service Sanitation Certificate.

Responsibilities

• Prepare and cook brunch, lunch and/or dinners
• Meal planning in conjunction with Lead Cook
• Review menus prior to preparation of food
• Assure that all food procedures are followed
• Assist with the purchase and inventory of the food supply
• Follow all sanitation guidelines
• Become familiar with new menu items/dishes when necessary

Skills

Cooking skills

Food safety

Menu execution

Education

High School diploma or equivalent

Culinary institute or formal training

Food Service Sanitation Certificate

Job description

Dacha Beer Garden in Washington state is hiring a full-time Line Cook to support brunch, lunch and dinner service. You will work with a small team to execute menu items and maintain quality.

Responsibilities include meal planning with Lead Cook, reviewing menus, following sanitation procedures, assisting with inventory, and ensuring proper cooking techniques and portion controlled preparations.