Line Cook - Fast-Paced, High-End Kitchen & Growth

Workstream; Short Pump (VA); On-site; USD 32,000 - 42,000; Full time

Benefits offered by this job

Health benefits

Paid time off after 1 year

Employee discounts across concepts

Paid training

Flexible scheduling

Career growth

Job summary

EAT Restaurant Partners in Henrico, VA is seeking a skilled Line Cook to join a fast-paced kitchen. You will assist with station setup, prepare a range of dishes, and plate presentations under senior chef guidance.

Emphasis on teamwork, efficiency, and high standards of food safety. Ideal candidates will have proven line cook experience in a high-end setting, a strong grasp of sanitation, and the ability to multitask in a dynamic environment.

Qualifications

• Proven experience as a Line Cook in a high-end restaurant setting
• Familiarity with diverse cooking techniques and kitchen procedures
• Comfortable working efficiently in a fast-paced team environment
• Strong knowledge of food handling and sanitation standards
• Sharp attention to detail with multitasking ability under pressure
• Knowledge of meat, poultry, and seafood preparation is a plus

Responsibilities

• Assist with stocking and setting up kitchen stations for efficient service
• Prepare food by cleaning, cutting ingredients, and cooking main dishes, desserts, appetizers, and snacks
• Plate dishes following senior chef’s guidance to ensure visual appeal and quality
• Collaborate with fellow cooks to maintain a team-focused approach to food production and service
• Monitor product freshness and rotate stock according to kitchen schedules
• Maintain kitchen hygiene and ensure compliance with food safety standards and regulations

Skills

Line cook experience

Fast-paced environment

Food safety knowledge

Multitasking under pressure

Attention to detail

Job description

EAT Restaurant Partners in Henrico, VA is seeking a skilled Line Cook to join a fast-paced kitchen. You will assist with station setup, prepare a range of dishes, and plate presentations under senior chef guidance.

Emphasis on teamwork, efficiency, and high standards of food safety. Ideal candidates will have proven line cook experience in a high-end setting, a strong grasp of sanitation, and the ability to multitask in a dynamic environment.