Cook

Workstream; Virginia (MN); On-site; USD 32,000 - 42,000; Full time

Benefits offered by this job

Competitive pay

Health benefits

Paid time off

Employee discounts

Paid training

Flexible scheduling

Job summary

EAT Restaurant Partners is urgently hiring a skilled Line Cook to join a fast-paced, collaborative kitchen environment in Henrico, VA. The role offers opportunities to work with top-tier ingredients, learn advanced techniques, and contribute to a memorable dining experience.

We value personal growth, mentorship, and a commitment to food safety while providing competitive pay, benefits, and flexible scheduling.

Qualifications

• Minimum proven experience as a Line Cook in a fast-paced kitchen.
• Familiarity with broad cooking techniques and kitchen procedures.
• Ability to work efficiently in a team under time pressure.
• Solid knowledge of food handling and sanitation.
• Attention to detail with multitasking across several stations.
• Knowledge of meat, poultry, and seafood prep is a plus.

Responsibilities

• Assist with stocking and setting up kitchen stations for efficient service.
• Prepare food by cleaning, cutting ingredients, and cooking main dishes, desserts, appetizers, and snacks.
• Plate dishes following senior chef’s guidance to ensure visual appeal and quality.
• Collaborate with fellow cooks to maintain a team-focused approach to food production and service.
• Monitor product freshness and rotate stock according to kitchen schedules.
• Maintain kitchen hygiene and ensure compliance with food safety standards and regulations.

Skills

Line Cook Experience

High-end restaurant

Food safety knowledge

Multitasking under pressure

Meat, poultry, seafood prep

Job description

EAT Restaurant Partners - Urgent Hiring for a Highly Skilled Line Cook

Are you looking for a fun and dynamic kitchen environment where your culinary talents can shine? Do you want to be part of a team that values personal growth and mentorship?

Join EAT Restaurant Partners. We offer a delicious opportunity to work with top-tier ingredients and learn new cooking techniques in a fast-paced, supportive atmosphere. Enjoy competitive pay, employee discounts, and opportunities for professional growth while contributing to an outstanding dining experience.

Key Responsibilities

• Assist with stocking and setting up kitchen stations for efficient service
• Prepare food by cleaning, cutting ingredients, and cooking main dishes, desserts, appetizers, and snacks
• Plate dishes following senior chef’s guidance to ensure visual appeal and quality
• Collaborate with fellow cooks to maintain a team-focused approach to food production and service
• Monitor product freshness and rotate stock according to kitchen schedules
• Maintain kitchen hygiene and ensure compliance with food safety standards and regulations

Qualifications

• Proven experience as a Line Cook, ideally in a high-end restaurant setting
• Familiarity with diverse cooking techniques and kitchen procedures
• Comfortable working efficiently in a fast-paced team environment
• Strong knowledge of food handling and sanitation standards
• Sharp attention to detail with multitasking ability under pressure
• Knowledge of meat, poultry, and seafood preparation is a plus

Benefits

• Competitive compensation package
• Health benefits and paid time off after one year of employment
• Employee discounts across all EAT Restaurant Partners concepts
• Paid training and flexible scheduling
• Opportunities for professional growth and career advancement

Location: Red Salt Chophouse & Sushi 12221 W Broad St, Henrico, VA 23233