Line Cook – Fast-Paced Gourmet Kitchen, Flexible Scheduling

Marcus Hotels & Resorts; BLOOMINGTON (MN); On-site; USD 30,000 - 36,000; Full time

Benefits offered by this job

Free meal per shift

Discounts at Marcus properties

Discounts at Marcus restaurants/cafes

Free parking

Employee wellness programs

Growth opportunities

Flexible scheduling

Paid time off

Medical, dental, vision insurance

401k with employer contribution

Life insurance

Job summary

Hilton Minneapolis/Bloomington is seeking a dedicated Cook to join our premier hotel team. You will prepare and cook all food items according to menus, expediting orders quickly and accurately while maintaining safety and cleanliness in a high-volume kitchen.

We offer a range of benefits, including free meals, discounts at Marcus Hotels & Resorts properties, flexible scheduling, and comprehensive insurance options. Paid time off and growth opportunities are also available.

Qualifications

• Previous cooking experience required; culinary or apprenticeship preferred.
• Must be able to work varied shifts including nights, weekends, and holidays.
• Ability to lift up to 100 lbs, stand long hours, and work in hot environments.
• Proficiency in sauté, line, and broiler stations and reading orders on POS.
• Knowledge of proper food preparation, knife handling, and sanitation.

Responsibilities

• Prepare and cook food quickly and correctly following recipes.
• Store food properly with rotation and dating standards.
• Determine inventory and requisition from storeroom.
• Maintain high quality of food production and presentation.
• Maintain cleanliness and sanitation of the cooking area and personal hygiene.
• Report over-prep to Chef or Sous Chef.
• Maintain professional appearance and attitude.

Skills

Cooking experience

Sauté station

Line station

Broiler station

Knife handling

POS system literacy

Food safety knowledge

Education

High school diploma or equivalent

Tools

POS system

Job description

Hilton Minneapolis/Bloomington is seeking a dedicated Cook to join our premier hotel team. You will prepare and cook all food items according to menus, expediting orders quickly and accurately while maintaining safety and cleanliness in a high-volume kitchen.

We offer a range of benefits, including free meals, discounts at Marcus Hotels & Resorts properties, flexible scheduling, and comprehensive insurance options. Paid time off and growth opportunities are also available.