Line Cook - Fast-Paced Kitchen, Free Meals & Growth

Hilton Madison Monona Terrace; Madison (WI); On-site; USD 23,000 - 26,000; Full time

Benefits offered by this job

Free meal each shift

Employee discounts

Job summary

Hilton Madison Monona Terrace in Madison, WI is seeking a Cook to join our culinary team. This full-time role requires morning and weekend availability and offers the chance to craft high-quality meals for guests and team members in a fast-paced hospitality setting.

You will set up equipment and ingredients, read and prepare menu items from recipes, assist with banquet production, perform inventory checks, and ensure proper labeling, storage, and sanitation.

Qualifications

• Experience in a kitchen and basic knife skills.
• Ability to read and follow recipes.
• Familiarity with kitchen equipment and stations.
• Knowledge of food waste control.
• Ability to read orders from the POS system.
• Strong communication in a fast-paced environment.

Responsibilities

• Set up equipment and ingredients before service.
• Read and prepare menu items according to recipes.
• Prepare food for team member meals.
• Perform inventory checks and notify leadership of items nearing expiration.
• Assist with banquet preparation and production.
• Maintain cleanliness and proper labeling in prep areas.
• Store food correctly and ensure safety.
• Support team with additional tasks.

Skills

Kitchen experience

Knife skills

Sanitation knowledge

Follow recipes

POS reading

Communication

Fast-paced environment

Tools

POS system

Job description

Hilton Madison Monona Terrace in Madison, WI is seeking a Cook to join our culinary team. This full-time role requires morning and weekend availability and offers the chance to craft high-quality meals for guests and team members in a fast-paced hospitality setting.

You will set up equipment and ingredients, read and prepare menu items from recipes, assist with banquet production, perform inventory checks, and ensure proper labeling, storage, and sanitation.