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Job summary
Valley Forge Casino Resort is seeking a Cook to manage food orders and maintain a clean work environment. Responsibilities include cooking orders timely, monitoring food quality, and ensuring proper inventory levels. Applicants should have at least six months of cooking experience and physical ability to stand for long periods and lift heavy items. The position emphasizes adherence to safety and sanitation standards, with a focus on quality food preparation and inventory control. Join a dynamic team committed to a high standard of service.
Qualifications
Minimum of six months of experience as a cook.
Ability to stand and walk for the duration of the shift.
Capability to lift, carry, and maneuver up to 75 pounds.
Responsibilities
Cook orders in a timely manner according to standard recipes.
Monitor food production to meet quality standards.
Maintain cleanliness of work station and storage areas.
Skills
Cooking proficiency
Inventory management
Safety and sanitation
Job description
Valley Forge Casino Resort is seeking a Cook to manage food orders and maintain a clean work environment. Responsibilities include cooking orders timely, monitoring food quality, and ensuring proper inventory levels. Applicants should have at least six months of cooking experience and physical ability to stand for long periods and lift heavy items. The position emphasizes adherence to safety and sanitation standards, with a focus on quality food preparation and inventory control. Join a dynamic team committed to a high standard of service.