Casino Kitchen Cook — Fast-Paced, Team-Driven

Happy Valley Casino; State College (Centre County); On-site; USD 24,000 - 28,000; Full time

Benefits offered by this job

Medical, Dental, and Vision Insurance

Company-Paid Life Insurance

Voluntary Insurance Options

Retirement Savings Options

Employee Assistance Program

Discounts (National and Local)

Free Employee Dining

Employee Recognition Program

Growth and Advancement Opportunities

PTO Programs

Job summary

Happy Valley Casino in State College, PA is hiring a Cook to join our culinary team at an exciting new entertainment destination inside The Nittany Mall. You will prepare and cook menu items, follow established recipes, and help deliver memorable guest experiences in a fast-paced kitchen.

We value energy, teamwork, and pride in food quality. Candidates should be able to work evenings and weekends, adapt to high-volume service, and maintain high standards for food safety and presentation.

Qualifications

• Experience in cooking and food preparation.
• Knowledge of food safety and sanitation practices.
• Ability to work in a fast-paced kitchen.

Responsibilities

• Preparing and cooking menu items according to established recipes and quality standards.
• Maintaining food presentation, portion control, and consistency.
• Ensuring compliance with food safety and sanitation regulations.
• Assisting with food preparation, inventory rotation, and kitchen organization.
• Working collaboratively with team members and leadership to provide guest service.
• Supporting daily kitchen operations in a high-volume environment.

Skills

Cooking experience

Teamwork

Attention to detail

Food safety knowledge

Job description

Happy Valley Casino in State College, PA is hiring a Cook to join our culinary team at an exciting new entertainment destination inside The Nittany Mall. You will prepare and cook menu items, follow established recipes, and help deliver memorable guest experiences in a fast-paced kitchen.

We value energy, teamwork, and pride in food quality. Candidates should be able to work evenings and weekends, adapt to high-volume service, and maintain high standards for food safety and presentation.