Line Cook — Fast-Paced, Flexible Evenings & Weekends

Charlie's L'Etoile Verte; Hilton Head Island (SC); On-site; USD 21,000 - 29,000; Full time

Job summary

Charlie’s L’etoile Verte is seeking an experienced line cook to join our culinary team in a fast-paced environment. The candidate should have a minimum of 2 years as a line cook and a strong commitment to food safety, quality, and teamwork.

Starting pay is $18 per hour, with adjustments based on experience; the role requires flexibility to work evenings and weekends and attention to detail in a busy kitchen.

Qualifications

• Minimum 2 years of experience as a line cook in a full-service restaurant.
• Strong knowledge of food preparation, safety, and sanitation standards.
• Ability to work efficiently as part of a team.
• Attention to detail and commitment to quality.
• Flexible schedule, including evenings and weekends.

Skills

Line cook exp

Team player

Sanitation knowledge

Flexible schedule

Job description

Charlie’s L’etoile Verte is seeking an experienced line cook to join our culinary team in a fast-paced environment. The candidate should have a minimum of 2 years as a line cook and a strong commitment to food safety, quality, and teamwork.

Starting pay is $18 per hour, with adjustments based on experience; the role requires flexibility to work evenings and weekends and attention to detail in a busy kitchen.