Line Cook: Fast-Paced Fine Dining Prep

Condesa; Eau Claire (WI); On-site; USD 32,000 - 42,000; Full time

Benefits offered by this job

Medical insurance

Dental insurance

Vision insurance

Life Insurance

Disability Insurance

401(k)

Paid Time Off

Shift Differential

Weekly Pay

Career Growth Opportunities

Job summary

Condesa Restaurant is seeking a Line Cook to prepare and execute menu items in a high-end dining environment. The position emphasizes speed, accuracy, teamwork, and adherence to health and safety standards.

The role reports to the Executive Chef and requires flexibility to work evenings, weekends, and extended shifts as needed. Full-time and part-time options are available in a dynamic team setting.

Qualifications

• 1–3 years of culinary or restaurant kitchen experience preferred.
• Customer-service experience preferred.
• Prior cash handling or POS experience recommended.
• ServSafe or equivalent food safety certification preferred.
• Experience in a high-end restaurant preferred.

Responsibilities

• Prepare and execute menu items according to restaurant standards.
• Maintain cleanliness, consistency, and efficiency in a fast-paced kitchen.
• Work with speed, accuracy and teamwork while following health and safety protocols.

Skills

Knife skills

Culinary knowledge

Work under pressure

Food safety

Communication

Cash handling

Time management

Teamwork

Safety compliance

Certifications as required

Tools

Cash register

Job description

Condesa Restaurant is seeking a Line Cook to prepare and execute menu items in a high-end dining environment. The position emphasizes speed, accuracy, teamwork, and adherence to health and safety standards.

The role reports to the Executive Chef and requires flexibility to work evenings, weekends, and extended shifts as needed. Full-time and part-time options are available in a dynamic team setting.