Prep & Pastry Cook — Fast-Paced High-End Kitchen

Condesa; Eau Claire (WI); On-site; USD 21,000 - 30,000; Full time

Benefits offered by this job

Medical Insurance

Dental Insurance

Vision Insurance

401(k) with Company Match

Paid Time Off

Shift Differential

Weekly Pay

Career Growth

Job summary

Condesa Restaurant in Eau Claire, WI is seeking a friendly, outgoing Prep / Pastry Cook to support kitchen operations by preparing ingredients, baked goods, desserts and other food items in a fast-paced, high‑standards environment.

The role emphasizes speed, accuracy, teamwork and strict adherence to health, safety and company policies. Previous prep or kitchen experience and ServSafe or equivalent certification are preferred, with evening/weekend availability.

Qualifications

• Basic culinary and knife skills required.
• Strong organizational abilities.
• Ability to multitask in a fast-paced environment.
• Must communicate professionally with customers and team members.

Responsibilities

• Prepare ingredients, baked goods, and desserts.
• Maintain kitchen organization and food safety practices.
• Support kitchen operations and collaborate with the team.

Skills

Culinary skills

Knife skills

Organization

Multitasking

Communication

Timekeeping/cash handling

Safety compliance

Education

ServSafe or equivalent food safety certification

Job description

Condesa Restaurant in Eau Claire, WI is seeking a friendly, outgoing Prep / Pastry Cook to support kitchen operations by preparing ingredients, baked goods, desserts and other food items in a fast-paced, high‑standards environment.

The role emphasizes speed, accuracy, teamwork and strict adherence to health, safety and company policies. Previous prep or kitchen experience and ServSafe or equivalent certification are preferred, with evening/weekend availability.