Line Cook — Fast-Paced, High-End Kitchen, Growth & Benefits

Condesa; Eau Claire (WI); On-site; USD 32,000 - 42,000; Full time

Benefits offered by this job

Medical insurance

Dental insurance

Vision insurance

Life insurance

Short-term disability

Long-term disability

Flexible spending accounts

401(k) with company match

Paid time off

Shift differential

Weekly pay

Career growth opportunities

Job summary

Condesa Restaurant is looking for a friendly Line Cook to join our team in Eau Claire, WI. This role focuses on preparing and executing menu items to Condesa's standards while maintaining cleanliness and efficiency in a high-end dining environment.

The ideal candidate will have 1–3 years of kitchen experience, strong knife skills, and a solid understanding of food safety. Evening and weekend availability is required, with opportunities for growth within the team.

Qualifications

• Knife skills and food safety basics required.
• Ability to work under pressure in a fast-paced kitchen.
• Knowledge of sanitation and safety standards.
• Communicate professionally with customers and team members.
• Experience with timekeeping and cash handling preferred.
• Strong time management and multi-tasking abilities.
• Solid communication skills.
• Adherence to all safety and security regulations for food handling.
• Willingness to obtain required certifications/licensures.
• Availability for evenings, weekends, holidays, and extended shifts.

Responsibilities

• Prepare and execute menu items according to restaurant standards.
• Maintain cleanliness, efficiency, and consistency in a high-end dining environment.
• Demonstrate teamwork and speed in a fast-paced setting.
• Adhere to health and safety protocols at all times.

Skills

Strong knife skills

Work under pressure

Food safety knowledge

Professional communication with guests

Timekeeping and cash handling

Time management and multi-tasking

Good communication

Safety regulations compliance

Certifications/licensures as required

Evenings/weekends/holidays flexibility

Education

1-3 years kitchen experience

Customer-service experience

Cash handling experience

ServSafe or equivalent certification

High-end restaurant experience

Job description

Condesa Restaurant is looking for a friendly Line Cook to join our team in Eau Claire, WI. This role focuses on preparing and executing menu items to Condesa's standards while maintaining cleanliness and efficiency in a high-end dining environment.

The ideal candidate will have 1–3 years of kitchen experience, strong knife skills, and a solid understanding of food safety. Evening and weekend availability is required, with opportunities for growth within the team.