Line Cook: Fast-Paced Club Kitchen + Benefits

Troon; Bedford (NH); On-site; USD 20,664,000 - 30,307,000; Full time

Benefits offered by this job

Healthcare benefits

401(k) with employer match

Job summary

Manchester Country Club in Bedford, NH is seeking a full-time Line Cook to join Troon, a global leader in golf and hospitality. You will prepare and plate à la carte dishes, maintain high production standards, and adhere to food safety guidelines in a fast-paced environment.

Requirements include an Associates Culinary Degree with 2 years of culinary experience (or equivalent), flexibility for evenings/weekends, ability to lift up to 25 lbs, and Serv Safe certification preferred.

Qualifications

• Associates Culinary Degree and 2 years of culinary experience or equivalent.
• Must be able to lift up to 25 lbs and work flexible hours including evenings/weekends.
• Serv Safe Certification preferred.

Responsibilities

• Learns and maintains standards in food production and quality.
• Prepares and cooks for a la carte menus and specialty menus.
• Maintains a clean workspace and adheres to food safety laws.
• Expedites orders in a timely manner.
• Executes scheduled banquet functions.
• Prepares items according to established recipes for consistent product.

Skills

Culinary skills

Flexibility

Education

Associates Culinary Degree

Job description

Manchester Country Club in Bedford, NH is seeking a full-time Line Cook to join Troon, a global leader in golf and hospitality. You will prepare and plate à la carte dishes, maintain high production standards, and adhere to food safety guidelines in a fast-paced environment.

Requirements include an Associates Culinary Degree with 2 years of culinary experience (or equivalent), flexibility for evenings/weekends, ability to lift up to 25 lbs, and Serv Safe certification preferred.