Line Cook: Fast-Paced BOH with Growth & Flex Hours

Red Robin; Muskegon (MI); On-site; USD 30,000 - 40,000; Full time

Benefits offered by this job

Flexible Hours

Fun & Exciting Workplace

Advancement Opportunities

Job summary

Red Robin is hiring Line Cooks in Muskegon, MI. We offer full-time and part-time roles in a fast-paced, high-volume kitchen. You will learn Red Robin’s unique preparation methods and contribute to a high-quality dining experience in a casual restaurant setting.

Ideal candidates are team players with strong communication, organization, and a commitment to health and safety standards, ages 18+. We provide flexible hours and opportunities for advancement in a supportive work environment.

Qualifications

• Team player with strong communication and attention to detail.
• Willingness to learn Red Robin cooking methods and standards.
• Must be at least 18 years old.

Responsibilities

• Learn and execute Red Robin style of food preparation (cutting, sautéing, broiling, frying).
• Prepare meals including meats, fish, poultry, vegetables, soups and salads.
• Maintain health and safety standards in a high-volume kitchen.

Skills

Team player

Good communicator

Organized

Job description

Red Robin is hiring Line Cooks in Muskegon, MI. We offer full-time and part-time roles in a fast-paced, high-volume kitchen. You will learn Red Robin’s unique preparation methods and contribute to a high-quality dining experience in a casual restaurant setting.

Ideal candidates are team players with strong communication, organization, and a commitment to health and safety standards, ages 18+. We provide flexible hours and opportunities for advancement in a supportive work environment.