Line Cook

Nomada Hotel Group; San Luis Obispo (CA); Sur place; USD 25 000 - 28 000; Temps partiel

Résumé du poste

Granada Hotel & Bistro in San Luis Obispo, CA is seeking a Line Cook to join the kitchen team. You will participate in service, plating, and production for the restaurant, events, and catering, following standardized recipes and safety protocols.

You should be a team player with strong communication skills, capable of working across stations, and help minimize waste while maintaining station pars and clean, organized workspaces.

Qualifications

• 2+ years culinary experience.
• 1+ years as a line cook.
• Professional communication skills.
• Ability to take direction.
• Desire to work in a team environment.
• Food handler’s certification required (or ability to obtain within 30 days).
• Flexible schedule including weekends and holidays.
• Maintain compliance with health, safety, and hygiene codes.
• Proof of identity and legal authorization to work in the United States may be required.

Responsabilités

• Prepare and plate foods to order during service hours (salads, soups, appetizers, entrées, desserts).
• Cross-train on all prep stations (garde manger, sauté, grill, fry, pastry).
• Communicate missing or low items to management for restocking.
• Maintain kitchen cleanliness and proper storage of foods.
• Assist with training of new kitchen staff.
• Ensure guest dietary and allergy information is communicated to guests.

Connaissances

Culinary experience

Line cook experience

Communication skills

Team player

Food handler certification

Flexible schedule

Take direction

Safety compliance

Fast-paced environment

Description du poste

Line Cook# Line CookGranada Hotel & Bistro - San Luis Obispo, CA 93401## OverviewSalary Range$18.00 - $20.00 HourlyPosition TypePart Time## DescriptionThe Line Cook will participate in service, plating, and production for Granada Hotel & Bistro, special events, and catering. All cooks are expected to follow standardized recipes, prep lists, food safety protocol, and sanitation guidelines while maintaining a clean and organized kitchen and workspace. You should be a team-player who has strong communication skills that aid in the smooth operation of the kitchen. Line Cooks report directly to the Executive Chef and are expected to aid the chef by minimizing food waste, properly storing and handling ingredients, aiding in daily production planning, and maintaining station pars. General Responsibilities:* Ensure that all food and products are consistently prepared and served according to the restaurant’s recipes, portioning, cooking and serving standards* Exemplify the company and department rules, including safe operation of all kitchen equipment, cleanliness and sanitation practices, policies and procedures and assist with training of new kitchen employees in all areas* Participate in food production for the restaurant, events, catering, brunch, and room service.* Prepare and plate various foods to-order during service hours, including: salads, soups, appetizers, entrées, and desserts.* Cross-train on all food prep stations, including: garde manger, sauté, grill, fry, and pastry.* Communicate missing or low items in a timely manner to the designated manager so that items can be restocked.* Maintain kitchen cleanliness, ensuring that food is properly stored and upholding general health department standards* Collaborate with other kitchen staff to clean and sanitize kitchen floors, walls, hoods, equipment, and food storage areas daily and according to an established rotating cleaning schedule.* Fill in where needed to ensure guest service standards and efficient operations* Communicate allergy and dietary information to guests as needed* Bus tables as neededPhysical Requirements* Must be able to stand, reach, stoop, bend, lift, and clean during various activities throughout shift.* Must be able to cut and chop foods and perform other related tasks.* As needed, must be able to lift products or supplies up to 50 lbs.* Exposure to heat, steam and cold present in a kitchen environment.## QualificationsJob Qualifications/Skills:* 2+ years culinary experience* 1+ years as a line cook* Professional communication skills* Ability to take direction* Desire to work in a team environment* Food handler’s certification required (or ability to obtain one within 30 days of hire) Granada Hotel & Bistro covers the cost of training and certification.* Flexible schedule to include weekends and holidays* Ability to maintain compliance with applicable health, safety, food handling, and hygiene codes and standards.* Ability to work quickly and efficiently in a fast-paced environment.Submission of satisfactory proof of your identity and your legal authorization to work in the United States will be required. Granada Hotel and Bistro provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, ancestry, national origin, religion, creed, age (40 and over), disability (mental & physical), sex, gender, sexual orientation, gender identity, gender expression, medical condition, genetic information, marital status, military or veteran status, or any other characteristic protected by federal, state or local laws.The above responsibilities and expectations listed are intended to give a general overview of the position and are not all encompassing of the role. Further responsibilities and tasks may be assigned as needed given business demand.