Line Cook – Fast-Paced BBQ Kitchen with Growth

Sonny's BBQ; Tallahassee (FL); On-site; USD 17,000 - 22,000; Full time

Job summary

Sonny's BBQ is seeking a Back-of-House Team Member in a fast-paced restaurant environment to support grilling, frying, and kitchen operations. You will be responsible for reading orders, following Sonny's BOH procedures, and maintaining a clean, sanitary workstation.

You should be able to work independently or as part of a team, manage multiple tasks, and stay calm under pressure while meeting safety and quality standards. Training and certification programs may be required.

Qualifications

• Able to work independently and as part of a team.
• Able to handle multiple tasks simultaneously.
• Ability to be calm under pressure.
• Effective time management skills.
• Must be dependable and can maintain a flexible schedule.
• Attend and successfully complete any ongoing training or certification programs.

Responsibilities

• Ability to cook.
• Memorize and apply all Sonny's-specialized BOH terminology, plating, menu items, procedures, utensils, abbreviations, and methodologies.
• Ability to navigate around equipment.
• Fully responsible for managing the grill.
• Ability to work frying equipment and bread grill.
• Read orders and follow protocols to process orders according to the KDS.
• Maintain a clean workstation.
• Adhere to sanitary and food preparation guidelines; perform cleaning duties throughout and at the end of the shift.
• Use a meat slicer.
• Able to work with sharp knives.
• Ability to perform other duties as assigned.

Job description

Sonny's BBQ is seeking a Back-of-House Team Member in a fast-paced restaurant environment to support grilling, frying, and kitchen operations. You will be responsible for reading orders, following Sonny's BOH procedures, and maintaining a clean, sanitary workstation.

You should be able to work independently or as part of a team, manage multiple tasks, and stay calm under pressure while meeting safety and quality standards. Training and certification programs may be required.