Grill Master – Growth, Benefits & Family Hours

Sonny's BBQ; Brandon (MS); On-site; USD 17,000 - 22,000; Full time

Benefits offered by this job

Family-Friendly Hours

Competitive Pay

Eat Free when working

Paid Time Off after one year

Christmas and Thanksgiving Off

Team Member of Quarter Awards Program

Incentive Opportunities

Medical, Dental, and Vision Coverage

Additional Supplemental Benefits

Job summary

ACGBBQ, LLC., a licensed franchisee of Sonny’s BBQ, is hiring a Back of House Team Member to support kitchen operations and guest satisfaction. You’ll be responsible for cooking, food prep, equipment navigation, grill management, knife work, and following Sonny’s procedures in a fast-paced environment.

The role emphasizes teamwork, safety, and efficiency with washing, cleaning, and daily upkeep of the kitchen stations.

Qualifications

• Able to work independently and as part of a team.
• Able to handle multiple tasks simultaneously.
• Ability to be calm under pressure.
• Effective time management skills.
• Must be dependable with a flexible schedule.
• Attend and successfully complete ongoing training or certification programs required by the company or law.

Responsibilities

• Ability to cook.
• Memorize and apply Sonny’s BOH terminology, plating, menu items, procedures, utensils, abbreviations, and methodologies.
• Navigate around equipment.
• Fully responsible for managing the grill.
• Work with frying equipment and bread grill.
• Read orders and follow protocols to process orders according to the KDS.
• Maintain a clean workstation.
• Adhere to sanitary and food preparation guidelines.
• Perform cleaning duties throughout and at the end of the shift.
• Use a meat slicer.
• Able to work with sharp knives.
• Perform other duties as assigned.

Skills

Teamwork

Multitasking

Calm under pressure

Time management

Flexibility

Training compliance

Job description

ACGBBQ, LLC., a licensed franchisee of Sonny’s BBQ, is hiring a Back of House Team Member to support kitchen operations and guest satisfaction. You’ll be responsible for cooking, food prep, equipment navigation, grill management, knife work, and following Sonny’s procedures in a fast-paced environment.

The role emphasizes teamwork, safety, and efficiency with washing, cleaning, and daily upkeep of the kitchen stations.