Line Cook: Fast-Paced Asian Kitchen + Growth

Hawkers-Asian-Street-Food-2; Dallas (TX); On-site; USD 21,000 - 30,000; Full time

Benefits offered by this job

Competitive hourly wage

Flexible scheduling

Meal benefits during scheduled shifts

Development opportunities toward lead/

Job summary

Hawkers Asian Street Food in Dallas is seeking a Line Cook to be the foundation of the guest experience. You will execute dishes with speed, precision, and consistency, following Hawkers’ standards and recipes, and maintain a clean, organized station.

Work closely with BOH teammates to deliver food that makes guests want to return, staying composed during high-volume service and upholding food safety and sanitation throughout every shift.

Qualifications

• Must be at least 18 years of age.
• 1–2 years of experience in a full-service or fast-casual kitchen environment.
• Ability to work a flexible schedule including evenings, weekends, and holidays.
• Strong ability to follow recipes and maintain consistency under pressure.
• Must have or be willing to obtain a Food Handlers Certification.
• Understanding of and commitment to OSHA and HACCP compliance standards.
• Experience cooking Asian cuisine or in a high-volume concept kitchen preferred.
• Proficiency with basic knife skills and knife safety preferred.
• Familiarity with kitchen management or quality assurance systems (e.g., Jolt) preferred.

Responsibilities

• As a Line Cook at Hawkers, you are the foundation of the guest experience.
• Execute dishes with speed, precision, and consistency, shift after shift.
• Follow Hawkers’ standards and recipes, maintain a clean and organized station.
• Work in tight coordination with BOH teammates to deliver food that makes guests want to return.

Skills

18+ age

Line cook experience

Flexible schedule

Follow recipes

Food handlers cert

OSHA/HACCP knowledge

Asian cuisine experience

Knife skills

Jolt familiarity

Tools

Jolt

Job description

Hawkers Asian Street Food in Dallas is seeking a Line Cook to be the foundation of the guest experience. You will execute dishes with speed, precision, and consistency, following Hawkers’ standards and recipes, and maintain a clean, organized station.

Work closely with BOH teammates to deliver food that makes guests want to return, staying composed during high-volume service and upholding food safety and sanitation throughout every shift.