Line Cook - Fast Growth, Flexible Schedule & Tips

Luna Grill; San Diego (CA); On-site; USD 28,000 - 33,000; Full time

Benefits offered by this job

Flexible Scheduling for work-life бал

Career Growth Opportunities – we promO

Tip Pool Participation – all team memb

Free Healthy Shift Meal

Referral Bonus Program

Recognition & Rewards for performance

Luna Grill Employee Discounts and more

People-first culture: teamwork,Respect

Job summary

Luna Grill is seeking a dedicated Line Cook to join our California, Texas, and Arizona kitchens. You’ll craft fresh, flavorful dishes, support the team, and ensure every plate meets high standards in a fast-paced environment.

Ideal candidates have at least 1 year of kitchen experience in a high-volume or fast-casual setting, knowledge of food safety, and the ability to work well under pressure. Bilingual English/Spanish is a plus and eligibility to work in the United States is required.

Qualifications

• Minimum 1 year kitchen experience in a high-volume or fast-casual environment required.
• Strong understanding of food prep, portion control, and recipe consistency.
• Knowledge of food safety and sanitation best practices.
• Positive, dependable team player who thrives under pressure.
• Must be 18 years or older.
• Bilingual English/Spanish a plus

Responsibilities

• Prepare, cook, and plate menu items according to Luna Grill recipes and portion standards
• Set up and maintain a clean, organized workstation throughout the shift
• Operate grills, fryers, ovens, and other kitchen equipment safely and efficiently
• Maintain food quality, safety, and sanitation standards at all times
• Support the kitchen team with prep, stocking, and closing duties
• Communicate effectively with your team and leadership to keep service running smoothly
• Assist with dishwashing, kitchen maintenance and other tasks as needed

Skills

Kitchen experience

Food safety

Team player

Bilingual (English/Spanish)

Ability to work under pressure

Job description

Luna Grill is seeking a dedicated Line Cook to join our California, Texas, and Arizona kitchens. You’ll craft fresh, flavorful dishes, support the team, and ensure every plate meets high standards in a fast-paced environment.

Ideal candidates have at least 1 year of kitchen experience in a high-volume or fast-casual setting, knowledge of food safety, and the ability to work well under pressure. Bilingual English/Spanish is a plus and eligibility to work in the United States is required.