Line Cook: Flexible Schedule, Growth & Tip Pool

Luna Grill; Chino Hills (CA); On-site; USD 28,000 - 33,000; Full time

Benefits offered by this job

Flexible scheduling

Career growth

Tip pool

Free shift meal

Referral bonus

Recognition rewards

Employee discounts

People-first culture

Job summary

Luna Grill is hiring Line Cooks in California, Texas, and Arizona. You’ll craft fresh, flavorful dishes and support the kitchen team to ensure every plate meets our high standards.

This role offers competitive hourly pay with tips, flexible scheduling, growth opportunities, a tip pool, and employee discounts. Join a people-first culture that values teamwork, respect, and hospitality in every service.

Qualifications

• At least 1 year of kitchen experience in a high-volume or fast-casual setting.
• Strong understanding of food prep, portion control and recipe consistency.
• Knowledge of food safety and sanitation best practices.

Responsibilities

• Prepare, cook, and plate menu items according to Luna Grill recipes and portion standards.
• Set up and maintain a clean, organized workstation throughout the shift.
• Operate grills, fryers, ovens, and other kitchen equipment safely and efficiently.
• Maintain food quality, safety and sanitation standards at all times.
• Support the kitchen team with prep, stocking, and closing duties.
• Communicate effectively with your team and leadership to keep service running smoothly.
• Assist with dishwashing, kitchen maintenance and other tasks as needed.

Skills

Food prep

Portion control

Recipe consistency

Food safety

Team player

Job description

Luna Grill is hiring Line Cooks in California, Texas, and Arizona. You’ll craft fresh, flavorful dishes and support the kitchen team to ensure every plate meets our high standards.

This role offers competitive hourly pay with tips, flexible scheduling, growth opportunities, a tip pool, and employee discounts. Join a people-first culture that values teamwork, respect, and hospitality in every service.