Line Cook: Fresh-Prep Pro in a Fast-Paced Kitchen

Burger Village

New York (NY)

On-site

USD 36,000 - 60,000

Full time

14 days+
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Job summary

Burger Village in New York is seeking a Cook/Line Cook responsible for prepping ingredients, processing orders, producing meals and maintaining a clean workstation in line with health and safety guidelines.

You will follow recipes, adapt to customer requests, communicate with wait staff, and garnish dishes to create an attractive presentation for each meal, while working as part of a team in a fast-paced setting.

Qualifications

  • Knowledge of safety procedures and safe ingredient temperatures to prevent illness.
  • Ability to work as part of a team and collaborate on dishes.
  • Interpersonal skills to interact with waitstaff, management and customers.
  • Calm demeanor for high-stress, fast-paced environments.
  • Accountability for dishes meeting management and customer standards.
  • Ability to follow direct orders and recipes accurately.
  • Manual dexterity for knife techniques and food prep.
  • Ability to stand for long periods and work around heat.

Responsibilities

  • Ensure ingredients and final products are fresh.
  • Follow recipes, including measuring and mixing ingredients.
  • Cook via bake, grill, steam and boil methods.
  • Present, garnish and arrange final dishes.
  • Occasionally serve food.
  • Maintain a clean and safe work area and handle utensils and dishes.
  • Handle and store ingredients and food safely.
  • Maintain food safety and sanitation standards.

Skills

Safety procedures
Teamwork
Interpersonal skills
Calm under pressure
Accountability
Following recipes
Manual dexterity
Stamina

Job description

Burger Village in New York is seeking a Cook/Line Cook responsible for prepping ingredients, processing orders, producing meals and maintaining a clean workstation in line with health and safety guidelines.

You will follow recipes, adapt to customer requests, communicate with wait staff, and garnish dishes to create an attractive presentation for each meal, while working as part of a team in a fast-paced setting.

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