Line Cook: Fast-Paced Kitchen, Growth & Flexible Hours

Hi--pointe-Drive--in-2

St. Louis (MO)

On-site

USD 32,000 - 52,000

Full time

6 days ago
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Benefits offered by this job

Competitive Pay
Flexible Schedules
Growth Opportunities
Cross-Training

Job summary

Hi--pointe-Drive--in-2 is seeking a Cook (Line, Grill, Fry) to deliver consistent, high-quality dishes in a fast-paced environment. You’ll work across grill, fryer, flat top, and bread stations, prepare ingredients, read tickets, and help with front expo to ensure smooth service.

Join a collaborative team that values teamwork, speed, and guest-focused service. We offer competitive pay, flexible schedules, growth opportunities, cross-training, and a supportive environment.

Qualifications

  • Prepare and cook menu items according to recipes and safety guidelines.
  • Read and prioritize tickets to ensure timely, accurate prep.
  • Maintain clean, organized stations and assist in dining area.
  • Cross-train across grill, fry, and prep roles.

Responsibilities

  • Prepare and cook menu items according to recipes, quality standards, and food safety guidelines.
  • Work stations including grill, fryer, flat top, and bread station.
  • Prepare, portion, and stock ingredients; read tickets for timing.
  • Run food to guests and assist front expo to ensure complete orders.
  • Maintain a clean kitchen and dining area; assist with opening/closing duties.
  • Follow all food safety, sanitation, and cleanliness standards.
  • Support teammates to provide the best guest experience.

Skills

Line cook
Grill station
Food safety
Teamwork

Job description

Hi--pointe-Drive--in-2 is seeking a Cook (Line, Grill, Fry) to deliver consistent, high-quality dishes in a fast-paced environment. You’ll work across grill, fryer, flat top, and bread stations, prepare ingredients, read tickets, and help with front expo to ensure smooth service.

Join a collaborative team that values teamwork, speed, and guest-focused service. We offer competitive pay, flexible schedules, growth opportunities, cross-training, and a supportive environment.

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