Kitchen Staff (cook/line cook)

Fullers Burger Shack; Eugene (OR); On-site; USD 22,041 - 27,552; Full time

Benefits offered by this job

Employee discounts

Flexible schedule

Competitive hourly pay based on experience

Job summary

A popular local burger restaurant is looking for dependable Kitchen Staff (Cook / Line Cook) to join their fast-paced team. Responsibilities include grilling and preparing menu items, maintaining food quality, and assisting with kitchen duties. Ideal candidates should have a team-oriented attitude, flexibility in scheduling, and a willingness to learn. The restaurant offers competitive hourly wages and growth opportunities in a supportive environment.

Qualifications

• Previous kitchen or line cook experience preferred, but willing to train.
• Must follow food safety guidelines and maintain a clean work environment.
• Ability to stand for long periods and lift up to 40 lbs.

Responsibilities

• Grill, fry, and prepare all menu items according to recipes.
• Maintain food quality and ensure quick service.
• Assist with prep work and daily opening/closing duties.

Skills

Attention to detail

Ability to multitask

Team-oriented

Education

Food Handler’s Certificate (or willingness to obtain)

Job description

Benefits:

• Employee discounts
• Flexible schedule

Kitchen Staff (Cook / Line Cook)

Fuller’s Burger Shack

Fast, Friendly, and Flavor-Packed Burgers Done Right!

Job Summary

Fuller’s Burger Shack is looking for dependable, hardworking Kitchen Staff to join our fast‑paced team! We specialize in made‑to‑order burgers, golden fries, and crispy tots—all served with genuine hospitality and care. As part of our kitchen crew, you’ll help deliver the quality and consistency our guests love while working in a supportive, upbeat environment.

Key Responsibilities

• Grill, fry, and prepare all menu items including burgers, fries, and tots according to restaurant recipes and guest orders.
• Maintain food quality and consistency while ensuring quick service in a fast‑paced kitchen.
• Set up, stock, and maintain clean and organized prep and cook stations throughout the shift.
• Follow proper food handling, sanitation, and safety standards at all times.
• Work seamlessly with the front‑of‑house and fellow cooks to keep orders moving efficiently.
• Assist with prep work (cutting, mixing, portioning) and daily opening/closing duties.
• Monitor inventory levels and notify management of low stock or equipment issues.
• Help create a positive, team‑oriented atmosphere that supports great food and great service.

Requirements

• Previous kitchen or line cook experience preferred—but we’re willing to train the right person!
• Strong attention to detail and the ability to multitask under pressure.
• Must follow food safety guidelines and maintain a clean work environment.
• Ability to stand for long periods and lift up to 40 lbs.
• Reliable, punctual, and team‑oriented attitude.
• Flexible availability including evenings, weekends, and holidays.
• Food Handler’s Certificate (or willingness to obtain).

What We Offer

• Competitive hourly pay based on experience ($16–$20/hour).
• Meal discounts on all our burgers, fries, and tots.
• Growth opportunities as we expand our brand.
• A supportive team that values hustle, respect, and good vibes.
• Flexible scheduling and opportunities for full-time hours.

Ready to join the Shack? Apply online today at fullersburger.com

Fuller’s Burger Shack is an equal opportunity employer and proud to serve our community with great food and great people.