Line Cook – Farm-to-Table Kitchen, Luxury Resort

PCH Hotels And Resorts, Inc.; Northern (KY); Hybrid; USD 32,000 - 42,000; Full time

Benefits offered by this job

Health, Dental, and Vision Coverage

401(k) with Company Match

Exclusive Discounts

Opportunities for Growth

Job summary

The Grand Hotel Golf Resort & Spa on Alabama’s Gulf Coast is seeking a Line Cook to join a team dedicated to culinary excellence. You will prepare a diverse range of dishes following established recipes, ensuring quality, taste, and presentation in a high-end dining environment.

You will maintain proper food storage, assist with inventory and labeling, and collaborate with kitchen staff to ensure timely service.

Qualifications

• High School diploma or GED required.

Responsibilities

• Food preparation following established recipes for quality and presentation.
• Inventory checks and record-keeping to support forecasting.
• Ensure food meets high standards of quality, taste, and presentation.
• Maintain clean, organized workstation; follow health and safety rules.
• Communicate effectively with kitchen staff for smooth operations.

Skills

Food Preparation

Inventory Management

Quality Assurance

Cleanliness & Safety

Collaboration

Education

HS Diploma/GED

Job description

The Grand Hotel Golf Resort & Spa on Alabama’s Gulf Coast is seeking a Line Cook to join a team dedicated to culinary excellence. You will prepare a diverse range of dishes following established recipes, ensuring quality, taste, and presentation in a high-end dining environment.

You will maintain proper food storage, assist with inventory and labeling, and collaborate with kitchen staff to ensure timely service.